| Grape Variety |
Sauvignon Blanc |
| Appellation |
Paredones, Colchagua Costa |
| Soil |
This vineyard terroir is made of clay and quartz stones in its surface, mounted on a matrix of old yellow granite, which gives these wines their mineral stamp. |
| Vinification and fermentation |
The grapes come from light slopes facing north. Fermentation takes place in stainless steel tanks at low temperature (10-12ºC). |
| Aging |
The wine is kept on its fermentation lees for 4 months, with a gentle work of these to give structure to the wine. |
| Certifications |
Vegan |
