Koyle Royale Cabernet Sauvignon

Koyle Royale Cabernet Sauvignon

Awards

2012 Technical Data Sheet

Origin Los Lingues, Colchagua Valley, Chile.
Grape Variety 86% Cabernet Sauvignon, 7% Malbec,5% Merlot, 2% Petit Verdot
Cases Produced 4,160 cases of 12 bottles
Tasting Notes The 2012 vintage of Koyle Royale Cabernet Sauvignon have a intense and velvety color, with a balance aromatic mix of herbs, red berries, and cedar aromas.  Vibrant and elegant, sylky and rounded, this is a wine that shows the natural environment who surround our grapes from the Los Lingues vineyards. The wine can be cellared for up to ten years, and decanting up to 20 minutes before serving is recommended.
Winemaker’s Notes The grapes were picked in extremely small, selected parcels (one bottle per plant) from high density vines in the Los Lingues Vineyards, coming from low fertility volcanic soils, where the roots can bring the minerality and freshness of the rocks. The vineyards are carefully pruned, with stringent canopy management, almost no irrigation, to express the origin as much as possible.  At optimum ripeness, the grapes are hand-picked and brought to the cellar in 12 kggs cases for careful sorting.  Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins.  After fermentation, the Koyle Royale Cabernet Sauvignon is aged in French oak barrels for eighteen months, with no filtration.
Oak Aging French oak aging for 18 months.
Filtering No filtration
Yield of Vineyard 1 kg per plant, 45 hL/ha
Cellaring Recommendations Up to 10 years
Recommended 16º to 18ºC.
Serving Temp.
Decanting Recommended 20 minutes decanting before drinking.
Basic Analysis
Alcohol 14.5 º
pH 3.62
Total Acidity (H2 SO4) 4.08 g/lt.
Residual Sugar 1.8 g/lt.
Free SO2 0.02 g/lt.

2013 Technical Data Sheet

Origin Los Lingues, Colchagua Valley, Chile.
Grape Variety 87% Cabernet Sauvignon, 8% Malbec,3% Cabernet Franc, 2% Carmenere
Cases Produced 4,100 cases of 12 bottles
Tasting Notes The 2013 vintage of Koyle Royale Cabernet Sauvignon show a intense color, with a complex balance, cassis, and herbal aromas.  Silky and rounded expression in the mouth, this is a wine that shows the natural environment who surround our grapes from the Los Lingues vineyards. The wine can be cellared for up to ten years, and decanting up to 30 minutes before serving is recommended.
Winemaker’s Notes The grapes were picked in extremely small, selected parcels (one plant per bottle) from high density vines in the Los Lingues Vineyards, coming from low fertility soils, where the roots can bring the uniqness and freshness of the rocks and minerals. The vineyards are carefully pruned, with stringent canopy management and a green harvest, almost no irrigation, to express the origin as much as possible.  At optimum ripeness, the grapes are hand-picked and brought to the cellar for careful sorting.  Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins.  After fermentation, the Koyle Royale Cabernet Sauvignon is aged in French oak barrels for eighteen months, with no filtration.
Aging French oak aging for 18 months.
Filtering No filtration
Yield of Vineyard 1 kg per plant
Cellaring Recommendations Up to 10 years
Recommended 16º to 18ºC.
Serving Temp.
Decanting Recommended 30 minutes decanting before drinking.
Basic Analysis
Alcohol 14.5 º
pH 3.53
Total Acidity (H2 SO4) 5.06 g/lt.
Residual Sugar 1.9 g/lt.
Free SO2 0.02 g/lt.

2014 Technical Data Sheet

Origin Los Lingues, Colchagua Valley, Chile.
Grape Variety 85% Cabernet Sauvignon, 7% Malbec,4% Merlot, 4% Petit Verdot
Cases Produced 3,700 cases of 12 bottles
Tasting Notes The 2014 vintage of Koyle Royale Cabernet Sauvignon came from a superb vintage, with a deep and velvety color, with a balance aromatic mix of herbs, cherries, and cedar aromas.  Vibrant and elegant, shows the natural environment who surround our grapes from the Los Lingues vineyards, who announces its terroir with authority. The mouth feeling is firm, and finish with minerals and spices who show his unique origin.
Winemaker’s Notes The grapes were picked in extremely small, selected parcels (one plant per bottle) from high density vines in the Los Lingues Vineyards, coming from low fertility soils, where the roots can bring the minerality and freshness of the rocks and minerals. The vineyards are carefully pruned, with stringent canopy management and a green harvest, almost no irrigation, to express the origin as much as possible.  At optimum ripeness, the grapes are hand-picked and brought to the cellar for careful sorting.  Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins.  After fermentation, the Koyle Royale Cabernet Sauvignon is aged in French oak barrels for eighteen months, with no filtration.
Barrel Aging French oak aging for 18 months.
Filtering No filtration
Yield of Vineyard 1 kg per plant
Cellaring Recommendations Up to 10 years
Recommended 15º to 18ºC.
Serving Temp.
Decanting Recommended 20 minutes decanting before drinking.
Basic Analysis
Alcohol 14.5 º
pH 3.52
Total Acidity (H2 SO4) 5.15 g/lt.
Residual Sugar 1.8 g/lt.
Free SO2 0.02 g/lt.