Koyle Don Cande Muscat

Koyle Don Cande
Muscat

Ficha Técnica 2014

Origin Bularco, Itata, Chile
Grape Variety 100% Muscat
Cases Produced 450 cases of 12 bottles produced
Tasting Notes Fresh and intense in the nose, with notes of white nectarine, lichy, ginger and saltiness. The texture is elegant and vibrant, salted notes and fresh.  Very pure and nicely  delineated.
Winemaker’s Notes The terroir of this special vineyard  owned by  Candelario Hinojosa (Don Cande), is granite with quartz stones, with a slope exposure to the south.  Bularco is such a unique place that it inspired me to create this wine. From this magnificient vineyard, with bush vines more than 50 years old with no irrigation, I decide keep in the more clean and intense way the expression of this unique terroir.  I obtained this by harvesting with all the fresh aromas potential, in one unique lot and day, and fermenting at 8ºC to catch the aromatic expression and obtain a nice texture. After 2 month fermenting with native yeast, the wine was bottled immediately to capsule is sense of the place. The result of this is that the aromas, balance and mineralogy of this unique place is expressed in every bottle of Koyle Don Cande.
Oak Aging no
Filtering 1 soft cartridge before bottling
Yield of Vineyard 2 kg per plant
Cellaring Recommendations 2 years
Recommended 6º to 8ºC
Serving Temperature
Decanting Not Needed
Basic Analysis
Alcohol 11,5º
pH 3,28
Total Acidity (H2 SO4) 4,88 g/lt.
Residual Sugar 1,4g/lt.
Free SO2 20ppm

Ficha Técnica 2015

Origin Bularco, Itata, Chile
Grape Variety 100% Muscat
Cases Produced 650 cases of 12 bottles produced
Tasting Notes Fresh and intense in the nose, with notes of white nectarine, lychee, ginger and saltiness. The texture is elegant and vibrant, salted notes and fresh.  Very pure and nicely delineated.
Winemaker’s Notes The terroir of this special vineyard owned by Candelario Hinojosa (Don Cande), is granite with quartz stones, with a slope exposure to the south.  Bularco is such a unique place that it inspired me to create this wine. From this magnificent vineyard, with bush vines more than 50 years old with no irrigation, I decide keep in the more clean and intense way the expression of this unique terroir.  I obtained this by harvesting with all the fresh aromas potential, in one unique lot and day, and fermenting at 8ºC to catch the aromatic expression and obtain a nice texture. After 2 month fermenting with native yeast, the wine was bottled immediately to capsule is sense of the place. The result of this is that the aromas, balance and mineralogy of this unique place is expressed in every bottle of Koyle Don Cande.
Oak Aging No
Filtering 1 soft cartridge before bottling
Yield of Vineyard 2 kg per plant
Cellaring Recommendations 2 years
Recommended 6º to 8ºC
Serving Temperature
Decanting Not Needed
Basic Analysis
Alcohol 12,5º
pH 3,2
Total Acidity (H2 SO4) 5,07 g/lt.
Residual Sugar 1,4g/lt.
Free SO2 15 ppm