Viña Koyle

27 December, 2018

Cerro Basalto Cuartel G2 2016 unbeatable: obtained 96 points in Descorchados and 95 points in Wine Advocate

The end of the year arrived with the expected scores of the most recognized specialized critics of Chilean and foreign media, and we are extremely happy! Our Cerro Basalto Cuartel G2 was awarded with 95 points in Wine Advocate magazine by Robert Parker and with 96 points in the Descorchados magazine 2019 by Patricio Tapia, who also chose it as the best wine from Colchagua Andes. Also, our icon wine Auma 2013 received the Editor's Choice award in Wine Enthusiast. Excellent scores that confirm that we are on the right track!
27 December, 2018

Toti Undurraga receives the José Guilisasti award

La Cav magazine distinguished Toti Undurraga as personality of the year 2018, with the José Guilisasti award, a recognition that the magazine created five years ago in honor of the agronomist and general manager of Emiliana that distinguishes the values for which he fought much of his Professional life: passion, innovation, sustainability.
30 August, 2018

Did you know? At Koyle we only use native yeasts for the fermentation of our grapes

You will wonder what is the reason and what is the difference between using commercial yeasts and native ones. Here we explain it to you.
30 August, 2018

September arrived, a month full of celebrations

Since the Chilean Wine Day was established in 2015, the month of September has a new meaning for lovers of this drink. To the traditional celebration of Fiestas Patrias now we add this special day on September 4th, a date that refers to the first written mention of the word "wine" in Chilean territory and corresponds to a letter written on September 4th of 1545 by Pedro de Valdivia to King Carlos V, in which he requested "vines and wines to evangelize Chile".