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Koyle Costa Cuarzo Sauvignon Blanc and Muscat Don Cande are already in the market and with them we inaugurate the 2018 Vintage. This year the coastal zone, both in Paredones (Colchagua) and in Coelemu (Itata), where these wines come from, presented a very cool month of March, with some little rain at the beginning of that month that helped to cool down the soil and facilitated a slow and very homogeneous ripe of the grape. The result? Wines with expressive aromas and very good balance of acidity / alcohol.

Since the Chilean Wine Day was established in 2015, the month of September has a new meaning for lovers of this drink. To the traditional celebration of Fiestas Patrias now we add this special day on September 4th, a date that refers to the first written mention of the word "wine" in Chilean territory and corresponds to a letter written on September 4th of 1545 by Pedro de Valdivia to King Carlos V, in which he requested "vines and wines to evangelize Chile".

You will wonder what is the reason and what is the difference between using commercial yeasts and native ones. Here we explain it to you.

La Cav magazine distinguished Toti Undurraga as personality of the year 2018, with the José Guilisasti award, a recognition that the magazine created five years ago in honor of the agronomist and general manager of Emiliana that distinguishes the values for which he fought much of his Professional life: passion, innovation, sustainability.