At the end of April, all of our wines were already in barrels, foudres and concrete eggs in our winery, with the malolactic fermentation finished and resting until spring. Considering the date, this is the earliest vintage we have ever experienced. The grapes reached an optimal balance between their phenolic ripeness and flavor, delivering outstanding wines, especially in the Cabernet Sauvignon from the Cuartel F4 and the Carmenère from the Cuartel G2, both planted on our Cerro Basalto. We also produce exceptional components from our selection of parcels for our AUMA wine.