Finca Los Lingues · Alto Colchagua

Auma

At our Los Lingues estate, the 3rd terrace is the highest point of our vineyard, with a soil made up of 5% to 10% clay over large basalt rocks, 20-50 centimeters deep. This soil is the origin and essence of AUMA — a name drawn from the initials of Alfonso Undurraga Mackenna, who founded Koyle together with his children — representing the soul of the vineyard and a tribute to our ancestors. This historic Bordeaux-style blend of six grape varieties combines Carménère and Cabernet Sauvignon with Malbec, Cabernet Franc, Merlot and Petit Verdot. The grapes are hand-harvested from selected plots yielding less than one bottle per vine, and vinified in barrels specially designed for small-lot fermentation, achieving a gentle extraction of aroma, flavor and tannin.

Certifications

Auma · AUMA

Pairing

Wagyu, beef Wellington and creamy cheeses

This wine calls for a pairing that won't overpower it: a fruity, elegant blend with vibrant acidity and good body. Ideal with roasted red meats such as flat iron steak, rich braises like boeuf bourguignon, and creamy cheeses. For an elevated pairing, try it with A5 Wagyu, beef Wellington, a black-truffle stew, or a 36-month Comté.