Gran Reserva Orgánico

Carménère

The grapes come from carefully pruned vines under rigorous canopy management. They are hand-picked in selected lots, sorted, and sent to stainless steel tanks for a five-day cold soak to extract aroma, flavor and color. Fermentation takes place at controlled temperatures (24-26°C), followed by a warm maceration to extract the roundest, silkiest tannins.

Certifications

Technical sheet

Variety

85% Carménère, 9% Tempranillo, 6% Petit Verdot

Origin

Los Lingues, Colchagua

Alcohol

14%

Tasting Notes

This vintage of Koyle Carménère shows a brilliant purple color, with notes of clove, native woods, tobacco and spice. Firm tannins, lifted by the touch of Tempranillo, meet an explosive freshness from an exceptionally cool year. Elegant and velvety, its finish faithfully reflects its origin.

Aging

Aged in French oak for 14 months.

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Chilean home cooking and wine-reduction dishes

Gran Reserva Orgánico · Carménère

Pairing

Chilean home cooking and wine-reduction dishes

Its notes of bell pepper and spice pair beautifully with traditional Chilean dishes like beef empanadas, pastel de choclo, grilled sirloin and charquicán. Its black-fruit, chocolate and gentle spice notes also work perfectly with dishes built on sweet-and-sour sauces or wine reductions — a steak with mushroom sauce or a wild-mushroom risotto are ideal.

Carménère

Case of 6 bottles

Carménère

Technical sheet

Pairing

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