News

Koyle News

get to know our latest news

27 December, 2018

Successful presentation of the new line Cuvée Los Lingues

In a busy press event held in Vinolia, we presented Cuvée Los Lingues 2016 in its Cabernet Sauvignon, Carmenère and Syrah varieties. This new line reinforces our commitment to making wines that express the true sense of origin and the importance of the new Denomination of Origin in Los Lingues.
27 December, 2018

Decanter highlights Toti Undurraga among the 5 young winemakers who are changing the face of wine in Chile

In his report on South American wines published in the October Decanter magazine, Tim Atkin MW highlighted 10 young men and women who are changing the face of the wine industry in Chile and Argentina.
27 December, 2018

Toti Undurraga receives the José Guilisasti award

La Cav magazine distinguished Toti Undurraga as personality of the year 2018, with the José Guilisasti award, a recognition that the magazine created five years ago in honor of the agronomist and general manager of Emiliana that distinguishes the values for which he fought much of his Professional life: passion, innovation, sustainability.
27 December, 2018

Who are the faces of wine for the future?

In La Cav magazine they asked themselves who should be the winemakers, producers or owners of vineyards that will lead the change in Chilean wine industry in the decade of 2020. And to have a look as broad and objective as possible, they consulted about 70 winemakers , wine entrepreneurs, journalists and sommeliers. Each one had to choose three people and from there a select group of wine people emerged, among them, Toti Undurraga, our winemaker.
27 December, 2018

Toti Undurraga at O Globo de Brasil: “The best wines in the world will be biodynamic”

In an interview with the newspaper O Globo from Brazil, Cristóbal Undurraga -presented as a pioneer in Latin America in the production of biodynamic wines- maintained that in the near future, the great wines of the world will be all biodynamic or organic at least, otherwise, there will be wine in great quantity, but wines very similar to each other.
27 December, 2018

Cerro Basalto Cuartel G2 2016 unbeatable: obtained 96 points in Descorchados and 95 points in Wine Advocate

The end of the year arrived with the expected scores of the most recognized specialized critics of Chilean and foreign media, and we are extremely happy! Our Cerro Basalto Cuartel G2 was awarded with 95 points in Wine Advocate magazine by Robert Parker and with 96 points in the Descorchados magazine 2019 by Patricio Tapia, who also chose it as the best wine from Colchagua Andes. Also, our icon wine Auma 2013 received the Editor's Choice award in Wine Enthusiast. Excellent scores that confirm that we are on the right track!
30 August, 2018

Our wines have been approved by the Vegan Society

Vegan Society, the oldest vegan organization in the world, has authorized Koyle to use its vegan logo, which ensures that all of our wines are free of animal abuse or products. In this way, our wines can be enjoyed without any concern by all vegan followers, a way of life that is gaining more supporters every day worldwide.
30 August, 2018

Los Lingues D.O. is a reality

We are very happy because a long-awaited dream finally came true. Los Lingues was officially recognized as a new Denomination of Origin, which will allow us to highlight the exact origin of our wines in the labels.
30 August, 2018

The new vintage of Cerro Basalto goes around the world

After a celebrated presentation to the press and to the on-trade sector in our vineyards in Los Lingues, our technical director Cristóbal 'Toti' Undurraga packed the 2015 harvest of Cerro Basalto and took flight to show the world these originalities that are also using for the first time their Demeter biodynamic Certification.
30 August, 2018

Our first whites of 2018 show a great balance and expression of aromas thanks to a cool year

Koyle Costa Cuarzo Sauvignon Blanc and Muscat Don Cande are already in the market and with them we inaugurate the 2018 Vintage. This year the coastal zone, both in Paredones (Colchagua) and in Coelemu (Itata), where these wines come from, presented a very cool month of March, with some little rain at the beginning of that month that helped to cool down the soil and facilitated a slow and very homogeneous ripe of the grape. The result? Wines with expressive aromas and very good balance of acidity / alcohol.
30 August, 2018

September arrived, a month full of celebrations

Since the Chilean Wine Day was established in 2015, the month of September has a new meaning for lovers of this drink. To the traditional celebration of Fiestas Patrias now we add this special day on September 4th, a date that refers to the first written mention of the word "wine" in Chilean territory and corresponds to a letter written on September 4th of 1545 by Pedro de Valdivia to King Carlos V, in which he requested "vines and wines to evangelize Chile".
30 August, 2018

Did you know? At Koyle we only use native yeasts for the fermentation of our grapes

You will wonder what is the reason and what is the difference between using commercial yeasts and native ones. Here we explain it to you.
9 August, 2018

Cerro Basalto wines certified by Demeter

We are proud to announce that Cerro Basalto and Cerro Basalto Cuartel G2, obtained the Demeter certification for Biodynamic products.
9 August, 2018

Koyle launched his new range Cerro Basalto under the moonlight

In Los Lingues, Alto Colchagua, at the foot of the Andes Mountains, Viña Koyle presented its Cerro Basalto range.
9 August, 2018

Natural Merchants, Koyle’s New Importer in USA

Recently, Koyle signed an agreement with Natural Merchants, one of North America’s leading importers of the finest organic and biodynamic wines