| Grape Variety |
Garnatxa |
| Appellation |
Los Lingues, Colchagua Andes. |
| Total Surface |
0,7 ha. |
| Exposure and altitude |
South and West facing slopes, at 500 masl. |
| Pruning method |
Double Guyot. |
| Density of plants |
from 9000 vines/ha. |
| Harvest date and method |
Second half of March |
| Soil |
Basaltic bed rock, high in minerals like iron, magnesium and calcium. |
| Vinification and fermentation |
Stainless steel tanks with grape-stomps at temperatures between 22 to 26 ° C. |
| Aging |
18 months in French oak foudre and concrete eggs. |
| First year of production |
2018 |
| Certifications |
Organic, Biodynamic, Vegan and NON-GMO |
