| Grape Variety |
Cabernet Sauvignon. |
| Appellation |
Los Lingues, Colchagua Andes. |
| Exposure and altitude |
North and West facing slopes, 450 masl. |
| Pruning method |
Double Guyot. |
| Density of plants |
7000 vines/ha. |
| Harvest date and method |
Middle March, harvest by hand. |
| Soil |
Second and third terrace from Los Lingues Vineyard, with 10% - 15% clay and basaltic rocks. |
| Vinification and fermentation |
Approximate 25 days in stainless steel tanks with a capacity from 3 to 18 hL. Pump-overs keep the temperature between 20° to 25°C. |
| Aging |
20 months in 225 L Barrels, French oak. |
| First year of production |
2008 |
| Certifications |
Organic, Biodynamic, Vegan and NON-GMO |
