| Grape Variety |
Syrah. |
| Appellation |
Los Lingues, Colchagua Andes. |
| Exposure and altitude |
West facing slopes at 480 masl. |
| Pruning method |
Double Guyot. |
| Density of plants |
7000 to 12500 plants/ha. |
| Harvest date and method |
End of March, manually harvested. |
| Soil |
The vineyards grow on the third terrace of the Los Lingues estate where the soil has a 10% clay texture and basalt rocks. |
| Vinification and fermentation |
Approximate 30 days in stainless steel tanks with capacity from 3 to 18 hL with pump-overs |
| Aging |
22 months in French oak barrels of 400 liters. |
| First year of production |
2008 |
| Certifications |
Organic, Biodynamic, Vegan and NON-GMO |
