||Cabernet Sauvignon, Carmenere, Malbec, Cabernet Franc, Merlot y Petit Verdot.
||Los Lingues, Colchagua Andes.
|Exposure and altitude
||North and West facing slopes, from 400 to 480 masl
|Density of plants
|Harvest date and method
|| - Cabernet Sauvignon: middle March
- Carmenere: first week April
- Cabernet Franc: middle March
- Merlot: first week March
- Malbec: middle March
- Petit Verdot: late March
||AUMA vines grow over deep basaltic rocky soils with very low fertility and high mineral concentration, less than 5% clay, who naturally produces low yields per vine.
|Vinification and fermentation
||All lots of grapes fermented in 600L barrels, which roll over its rack. Temperature between 20° to 22°C.
||Each variety aged in 225L barrels for 24 months. After this, they are all blended into concrete eggs for another 9 months.
|First year of production
||Organic, Biodynamic, Vegan and NON-GMO