Koyle Flor de Laberinto

Technical Data Sheet

Grape Variety: Grenache
Appellation: Los Lingues, Colchagua Andes.
Pruning Method: Double Guyot.
Density of Plants: 5000 plants/ha.
Soil: 20% clay with a 5% slope. Presence of Basaltic rocks can be seen
Vinification and Fermentation: En tanques de acero inoxidable a una temperatura entre 10ºC y 12ºC.
Aging: 4 months
Certifications: Orgánico, Biodinámico, Vegano y NON-GMO