Koyle Gran Reserva Carmenere
Technical Data Sheet
| Grape Variety: | Carmenere |
| Appellation: | Bertolli Estate, Colchagua Andes. |
| Pruning method: | Double Guyot. |
| Density of plants: | 6.000 plants/ha |
| Soil: | 20% clay with a 2% slope. Deep soils with excellent drainage |
| Vinification and fermentation: | Stainless steel tanks at a temperature of 24ºC and 26ºC. |
| Aging: | 14 months in French oak barrels. |
| Certifications: | Organic, Biodynamic, Vegan and NON-GMO |