Koyle Don Cande Cinsault
Technical Data Sheet
| Grape Variety | Cinsault |
| Appellation | Bularco, Itata |
| Soil | This vineyard is located on a north-facing slope and grows on clays with quartz in its first 80 centimeters of surface. Underneath, it is mounted on a granite matrix, which gives its mineral stamp to this wine. |
| Vinification and fermentation | Separated into 2 batches of grapes, one will be fermented in a 3-ton stainless steel tank, and the other in a 17-hL concrete egg, both with grape-stomping. The fermentation time is between 12 to 14 days. |
| Aging | 400 L French oak barrels and concrete eggs for 9 months. |
| Certifications | Vegan |