| Grape Variety |
Malbec. |
| Appellation |
Los Lingues, Colchagua Andes. |
| Exposure and altitude |
West facing slopes at 480 masl. |
| Pruning method |
Double Guyot. |
| Density of plants |
7000 to 9000 vines/ha. |
| Harvest date and method |
Middle March, Harvest by hand. |
| Soil |
The vines grow in the third terrace from Los Lingues, where the soil has 10% clay texture and basaltic rocks. |
| Vinification and fermentation |
Approximate 30 days in stainless steel tanks with capacity from 3 to 18 hl with pump-over. |
| Aging |
22 months in 225 L Barrels, French oak. |
| First year of production |
2010 |
| Certifications |
Organic, Biodynamic, Vegan and NON-GMO |
