| Grape Variety |
Carmenere and Cabernet Franc. |
| Appellation |
Los Lingues, Colchagua Andes. |
| Total Surface |
1,64 ha. |
| Exposure and altitude |
North and West facing slopes, 480 masl. |
| Pruning method |
Traditional Guyot. |
| Density of plants |
from 9000 vines/ha. |
| Harvest date and method |
- Carmenere end of March.
- Cabernet Franc middle March. |
| Soil |
Basaltic bed rock, high in minerals like iron, magnesium and calcium. |
| Vinification and fermentation |
3 ton stainless steel tanks with grape-stomping and temperatures between 24 to 28°C. |
| Aging |
225L barrels, French oak for 18 months. |
| First year of production |
2015 |
| Certifications |
Organic, Biodynamic, Vegan and NON-GMO |
