| Grape Variety |
Cabernet Sauvignon, Carmenere, Malbec, Cabernet Franc, Merlot y Petit Verdot. |
| Appellation |
Los Lingues, Colchagua Andes. |
| Total Surface |
1,6 ha. |
| Exposure and altitude |
North and West facing slopes, from 400 to 480 masl |
| Pruning method |
Double Guyot. |
| Density of plants |
8000 vines/ha |
| Harvest date and method |
- Cabernet Sauvignon: middle March
- Carmenere: first week April
- Cabernet Franc: middle March
- Merlot: first week March
- Malbec: middle March
- Petit Verdot: late March |
| Soil |
AUMA vines grow over deep basaltic rocky soils with very low fertility and high mineral concentration, less than 5% clay, who naturally produces low yields per vine. |
| Vinification and fermentation |
All lots of grapes fermented in 600L barrels, which roll over its rack. Temperature between 20° to 22°C. |
| Aging |
Each variety aged in 225L barrels for 24 months. After this, they are all blended into concrete eggs for another 9 months. |
| First year of production |
2009 |
| Certifications |
Organic, Biodynamic, Vegan and NON-GMO |
