| Grape Variety |
Monastrell, Grenache, Carignan and Syrah. |
| Appellation |
Los Lingues, Colchagua Andes. |
| Total Surface |
2.76 ha. |
| Exposure and altitude |
North and West facing slopes, 480 masl. |
| Pruning method |
Double Guyot. |
| Density of plants |
From 8000 to 12500 vines/ha. |
| Harvest date and method |
- Monastrell, second half of April.
- Grenache, second half of March.
- Carignan, middle April.
- Syrah, late March. |
| Soil |
Basaltic bed rock, high in minerals like iron, magnesium and calcium. |
| Vinification and fermentation |
Oak cube and stainless steel tanks from 1.5 ton up to 6 tons. |
| Aging |
- Monastrell and Syrah: 500L barrels.
- Carignan: 18 hL foudre.
- Grenache: 17 hL concret eggs.
All wines are aged separated for 12 months and after this process they are blended in a Foudre for other 6 months before bottling. |
| First year of production |
2013 |
| Certifications |
Organic, Biodynamic, Vegan and NON-GMO |
